Citrulline belongs to non-proteinogenic amino acids that participate in many important processes in the body. Its natural sources include watermelon and melon. Citrulline is involved in in the urea cycle – an important metabolic process during which ammonia produced in the transformation of amino acids is removed from the body. In addition, citrulline is also a product in the synthesis of nitric oxide (NO), in the reaction:
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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